The hygiene station integrates hand disinfection , boot and sole washing and disinfection functions, complete with a tripod turnstile. It is primarily designed for use in food manufacturing enterprises, offering a one-stop solution that includes both hand disinfection ,boot and sole cleaning , boot disinfection. Constructed with material SS304, it meets the standards required by the food industry.
Technical Parameter
| Model | HT-96206 |
| Size | L2400 × W860 × H1768mm |
| Main material | SS304 |
| Electric control | Sensor: Omron, LCD touch screen and PLC control |
| Cleaning mode | Circulate-line / cleaning with water / 10-60℃ |
| Cleaning zone / Clean length |
Rolled brushes: L600 × Dia180MM, 2 PCS Rolled brushes: Dia250 × H300mm, 3 PCS |
| Function | Hand disinfection, Boot upper and sole washing, boot sole disinfection, turnstiles entry |
| Alcohol volume | 5L |
| Inlet connector | DN15 / 1/2" internal threaded |
| Water level controller | Floating ball valve DC24V |
| Soap for sole | 5L |
| Water out way | Floor drain, DN50mm |
| Start type | Start upon sensor induction, stop upon time out (30-60s) |
| Hand disinfection | Inductive spray alcohol to disinfect |
| Tripod turnstile | Only enter after Hand disinfection |
| Total power | 550W, AC220V/50HZ/1PH |
Can be design the machine according to the functions of customer required
Head Filtration Co.Ltd & product pictures
Head Filtration Co.Ltd & product pictures
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